Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, spaghetti squash "pasta" w/ pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Spaghetti Squash "Pasta" w/ Pesto is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Spaghetti Squash "Pasta" w/ Pesto is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have spaghetti squash "pasta" w/ pesto using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spaghetti Squash "Pasta" w/ Pesto:
- Prepare 1 Whole spaghetti squash
- Take 3 tbsp Basil pesto
- Get 1 tbsp Grated parmesan
- Get 1 tsp Salt
- Get 1 tsp Pepper
Instructions to make Spaghetti Squash "Pasta" w/ Pesto:
- Preheat oven to 375°F Fahrenheit
- Cut your squash in half and scrape out all of the seeds. Drizzle each half with olive oil. Then season liberally with salt and pepper. Place squash in the oven skin side up and bake for 45 minutes.
- Remove from oven and let cool for 10 minutes. Take a fork and rake thru the squash to create your "noodles". Mix with the pesto and top with parmesan cheese.
So that is going to wrap this up for this exceptional food spaghetti squash "pasta" w/ pesto recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
