Spaghetti Squash with Citrus Drsg
Spaghetti Squash with Citrus Drsg

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, spaghetti squash with citrus drsg. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spaghetti Squash with Citrus Drsg is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Spaghetti Squash with Citrus Drsg is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook spaghetti squash with citrus drsg using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Squash with Citrus Drsg:
  1. Prepare 1 spaghetti squash, 3.5 lbd
  2. Get 3 tbsp canola oil
  3. Make ready 2 tbsp fresh lime juice
  4. Get 2 tbsp fresh orange juice
  5. Prepare 1 tbsp fresh lemon juice
  6. Make ready 1/2 tsp fresh lime zest
  7. Make ready 1 medium carrot, grated
  8. Make ready 1 cup flaked almonds, toasted
  9. Make ready 3 scallions chopped or 1/3 cup diced sweet onion
  10. Take 2 tbsp fresh chopped cilantro
  11. Get 2 tbsp fresh chopped mint
Steps to make Spaghetti Squash with Citrus Drsg:
  1. Boil cleaned squash halves just until tender, about 15 minutes. Or microwave for 10 minutes over a little water. Drain & let cool. Meanwhile, combine oil, juices, lime zest in a small bowl. Whisk well and season with salt & pepper.
  2. When squash is cool, scrape out strands into a bowl with a fork. Toss and pat dry with a paper towel.
  3. Add the carrot, almonds, scallions, cilantro, & mint. Toss again.
  4. Pour the drsg over the salad. Toss well; taste and adjust seasoning if needed.
  5. Let stand for at least 30 minutes too allow the flavors to blend. Serve at room temp.

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