Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken shezwan lollipops. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken shezwan lollipops is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Chicken shezwan lollipops is something that I have loved my entire life.
This chicken lollipop recipe shows how to make the lollipops from scratch starting with chicken drumlets and wings. It is very simple to make and tastes. Chicken Lollipop—Drums of Heaven—includes cutting steps—Calcutta Indo-Chinese Schezwan Sauce / Chutney by (YES I CAN COOK) #Schezwan #SchezwanSauce #SchezwanChutney. The spicy and crispy Schezwan chicken lollipop could be the best appetizer you have had till date.
To get started with this recipe, we have to prepare a few components. You can have chicken shezwan lollipops using 17 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken shezwan lollipops:
- Prepare 24 pieces lollipops
- Take 5 tbsp flour
- Make ready 5 tbsp corn flour
- Get 2 eggs
- Prepare 2 tbs ginger garlic chopped
- Make ready 1 tbsp ginger garlic paste
- Get 2 tbs vinegar
- Prepare 2 tsp soya sauce
- Get 2 tsp red chili sauce
- Get 4 tbsp shazwan sauce
- Take 1 onion chopped
- Prepare 1 tsp salt
- Prepare Fry for oil
- Take 1 tsp black pepper
- Make ready 1 pinch red food colour
- Take leaves Some coriander
- Prepare 2 green chili
Heat oil in a kadhai/ pan and add the. Chicken lollipop recipe is one of the popular chicken starters that is most ordered in restaurant. Wrap the lollypops with foil towards the bone. Chicken lollipop gravy Dry chicken lollipops are stir fried with onion, ginger, garlic , chilly sauce, soya sauce and schezwan sauce.
Steps to make Chicken shezwan lollipops:
- Take a bowl add flour and corn flour eggs salt ginger garlic paste 1tsp red chili sauce and 1 tbsp vinegar and 1tsp soya sauce 1/2 tsp black pepper 1 pinch red food colour and mix well and keep in freezer 2 hours
- After 2 hours take pan add oil and fry all pieces and keep aside take pan add 2 tbs oil and add chopped garlic and ginger and green chili stir fry well add onion fry well add 1tbs vinegar and 1tsp red chili sauce and soya sauce and shazwan sauce mix well and add lollipops stir cook with sauce and stir fry and add coriander leaves and ready to serve
- Enjoy with your family take care eat well see you again with next recipe bye
Wrap the lollypops with foil towards the bone. Chicken lollipop gravy Dry chicken lollipops are stir fried with onion, ginger, garlic , chilly sauce, soya sauce and schezwan sauce. Water is added to make the gravy and corn flour slurry to thicken. Chicken Lollipop can be made so easily at home! And you'll know exactly what's going into the batter.
So that’s going to wrap this up for this exceptional food chicken shezwan lollipops recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
