Roasted red pepper and tomato with spaghetti squash and fresh herbs
Roasted red pepper and tomato with spaghetti squash and fresh herbs

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, roasted red pepper and tomato with spaghetti squash and fresh herbs. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Roasted red pepper and tomato with spaghetti squash and fresh herbs is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Roasted red pepper and tomato with spaghetti squash and fresh herbs is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook roasted red pepper and tomato with spaghetti squash and fresh herbs using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:
  1. Make ready 1 medium spaghetti squash
  2. Make ready 6 small roma tomatoes
  3. Take 2 medium red bell peppers
  4. Take 1 tbsp fresh oregano
  5. Take 1 tbsp fresh basil
  6. Make ready 1/2 tsp garlic salt
  7. Prepare 1 olive oil
  8. Take 1 ground black pepper to taste
Instructions to make Roasted red pepper and tomato with spaghetti squash and fresh herbs:
  1. Preheat oven to 375°F
  2. Chop the tomatoes and bell peppers and spread on a baking sheet in a single layer.
  3. Drizzle with olive oil.
  4. Finely chop the basil and oregano and sprinkle on peppers and tomatoes.
  5. Sprinkle the garlic salt and the ground black pepper on the veggies.
  6. Roast in the oven for 30 minutes.
  7. While the veggies are baking cut the spaghetti squash in half lengthwise, scoop out the seeds, and prick the skin a few times with a fork.
  8. Put one half of the squash in a microwave safe dish cut side up. Pour a little water in the cavity of the bottom half of the squash then put the other half of the squash back on top of the bottom peice.
  9. Cook in the microwave for 10 - 15 minutes until the squash is tender.
  10. Very carefully remove the stringy flesh from the squash with a fork and put it into a bowl. It will be hot so use a pot holder.
  11. Pour the roasted veggies into the bowl with the squash and mix well.

So that’s going to wrap this up for this exceptional food roasted red pepper and tomato with spaghetti squash and fresh herbs recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!