Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, keto spaghetti and meatballs. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Keto Spaghetti and Meatballs is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Keto Spaghetti and Meatballs is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook keto spaghetti and meatballs using 6 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Keto Spaghetti and Meatballs:
- Take Noodles
- Get 2 oz Cream Cheese
- Get 4 large Eggs
- Get Spaghetti Meatballs
- Prepare 1 jar Rao’s Pasta Sauce
- Get 1 lb Hamburger
Instructions to make Keto Spaghetti and Meatballs:
- Preheat oven to 325
- Mix cream cheese with eggs in blender
- Pour mixture into 2 greased cookie sheets (1/2 of mixture in each pan)
- Place pans in oven is as level as possible (to ensure equal thickness noodles)
- Bake for 8 minutes
- Set aside pans to cool
- Roll hamburger into 16 balls
- Cook on medium until meatballs have browned
- Add sauce to meatball pan and cook on medium-low until sauce is warm
- Remove sheets of noodle mix from the pans and place on cutting board
- Cut sheets of noodle mix into linguine sized strips (pizza cutter works best)
- Mix noodles together with sauce and meatballs
So that is going to wrap it up with this special food keto spaghetti and meatballs recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
