Spaghetti and Meatballs
Spaghetti and Meatballs

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti and meatballs. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spaghetti and Meatballs is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Spaghetti and Meatballs is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook spaghetti and meatballs using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Spaghetti and Meatballs:
  1. Prepare 300 g minced beef
  2. Get 400 g Spaghetti (Santa Lucia)
  3. Take 10 g Cinnamon
  4. Prepare 5 g dried oregano
  5. Take 5 g dried mint
  6. Get 8 g black pepper
  7. Prepare 15 g salt
  8. Prepare 3 pcs bayleaves
  9. Make ready 2 pcs onions
  10. Prepare 3-4 pcs large tomatoes
  11. Get 1 pc green capsicum
  12. Prepare 2-4 tbsp butter or margarine
Instructions to make Spaghetti and Meatballs:
  1. Take 7g salt, 5g cinnamon, 4g black pepper and mix. Spread on the minced meat and knead the spices into it.
  2. Shape the minced meat into balls and let sit for a while.
  3. Chop and mince the onions and capsicum. Remove the seed core from the tomatoes before dicing them.
  4. Take the mince balls and in a pan add just a little water about 1/4 a cup. Put the balls in the pan and bring to simmer until the outside turns brown in colour. Flip over to the raw side and do the same, before removing.
  5. Take your diced veggies (onions, tomatoes and capsicum) and fry them using butter or margarine for three to four minutes.
  6. Add the remaining salt, black pepper, bayleaves, oregano, cinnamon and mint and let it cook for a minute.
  7. Remove the sauce (this is my version of marinara sauce) and using an immersion blender blend until it is smooth. Alternatively an ordinary blender can also do.
  8. Return the now smooth sauce (marinara) to the heat and let it simmer stirring constantly.
  9. Add the precooked meatballs in the sauce and cover. Let it cook for five minutes over low heat.
  10. Boil water in another pan and add your spaghetti. Let it boil for 4-6 mins if you like it "al dente". If you like it completely soft but not overcooked add 2-3 more minutes.
  11. After the spaghetti has been cooked to your desired taste. Run it through cold water and add a little salt and margarine in a pan and toss the spaghetti in it. Let it cook for two minutes.
  12. Serve the meatballs and pasta and enjoy.

So that’s going to wrap it up for this special food spaghetti and meatballs recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!