Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, thankuni pata bata. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Today i will making Thankuni pata bata recipe.thankuni patar upokar for health . so thankuni pata is very good for health. thankuni pata bata eat for hot. Thankuni Pata Bata - Mandukaparni/Brahmi Booti Paste. Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Bangladeshi cuisine Thankuni bata is eaten with rice and is popular for its. Ingredients for Thankuni Pata Bata Recipe.
Thankuni pata bata is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Thankuni pata bata is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have thankuni pata bata using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thankuni pata bata:
- Make ready 1 bunch Thankuni pata (one of the medicinal plants in Bengal)
- Take 1 tsp Kaalo jeera (onion seeds)
- Get As needed Mustard oil
- Prepare 1 Green chillies
- Prepare as per taste Salt
Health benefits of Thankuni pata / Gotu Kola in Bangla ভিডিওটি ভাল লাগলে একটি লাইক দিন এবং এটি বন্ধুদের সাথে. Made from good quality thankuni pata. When to Eat: In the morning / noon. Traditional Thankuni Leaf Recipe by our Grandmother
Steps to make Thankuni pata bata:
- Wash and clean thoroughly the leaves
- Then make a paste by adding kaalo jeera, salt and green chillies For making the paste we can use Stone Mortar and Pestle or in a mixer grinder.
- In a small container add the paste with 2 table spoon of mustard oil. Cover the container and let it rest inside the pan with hot boiled rice for few minutes till you start serving the hot rice for lunch.
- Serve the bata or paste with hot rice.
When to Eat: In the morning / noon. Traditional Thankuni Leaf Recipe by our Grandmother Grandma's Healthy Food Thankuni Pata Bata. Thankuni Pata Bata and Drink Thankuni Pata Bata(mandukaparni or brahmi booti paste) Centella asiatica Bengali: থানকুনি Thankuni Sanskrit: Mandukaparni In Bangladeshi cuisine Thankuni bata is. Grandma spacial lau PATA bata recipe !!ground leaf recipe.
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