Turkey Meatballs with Sauce and Spaghetti
Turkey Meatballs with Sauce and Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, turkey meatballs with sauce and spaghetti. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Turkey Meatballs with Sauce and Spaghetti is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Turkey Meatballs with Sauce and Spaghetti is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have turkey meatballs with sauce and spaghetti using 29 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Turkey Meatballs with Sauce and Spaghetti:
  1. Take Sauce
  2. Take 1 tsp olive oil
  3. Get 1 red onion - diced
  4. Get 1 red bell pepper - diced
  5. Take 3 garlic cloves - minced
  6. Prepare 1/8 tsp salt
  7. Prepare 1/2 tsp oregano
  8. Take 1/4 tsp garlic powder
  9. Get 1/4 tsp onion salt
  10. Prepare 1/4 tsp ground cumin
  11. Get 1/4 tsp chilli flakes
  12. Take Meatballs
  13. Take 30 g grated Parmesan
  14. Prepare 36 g breadcrumbs
  15. Make ready 2 tsp dried mixed herbs
  16. Make ready 1 tsp dried oregano
  17. Prepare 1/2 tsp salt
  18. Get 1/2 tsp garlic powder
  19. Take 1/2 tsp onion salt
  20. Take 1/2 tsp cracked black pepper
  21. Prepare 1/2 tsp chilli flakes
  22. Prepare 1 tbsp oil
  23. Take 500 g mince 2% fat turkey
  24. Take Spaghetti
  25. Take 1 tsp salt
  26. Make ready 225 g spaghetti
  27. Make ready To Serve
  28. Make ready Grated parmesan
  29. Get Shredded iceberg lettuce
Steps to make Turkey Meatballs with Sauce and Spaghetti:
  1. Heat oil in saucepan over medium heat. Add onion and sauté for 3 minutes. Add bell pepper and sauté until onion and pepper are soft, about 5 mins. Add garlic and cook for another minute.
  2. Add the tomatoes, salt, oregano, garlic powder, onion salt, ground cumin and chilli flakes. Stir and cook for 2 mins.
  3. Add chopped tomatoes, vegetable stock pot and 150ml cold water. (You can fill the tomato can about 1/2 to 2/3 up so you can clean out the juices.) Give a stir and turn heat to high. Once it is boiling, lower heat and let simmer uncovered until ready to serve.
  4. Next make the meatballs. Put Parmesan, breadcrumbs, mixed herbs, oregano, salt, garlic powder, onion salt, black pepper and chilli flakes in a bowl and mix.
  5. Heat oil in frying pan over medium high heat. Mix turkey in with the breadcrumb mixture. Divide into 15 equal size balls and place in pan. Cover and cook until brown all through, turning them over every now and then.
  6. Whilst meatballs are cooking, boil a saucepan of water with the salt. Add spaghetti and boil uncovered for 9 mins or how long packaging states.
  7. Serve with grated Parmesan and shredded iceberg lettuce

So that’s going to wrap it up with this exceptional food turkey meatballs with sauce and spaghetti recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!