Lau pata e posto bhapa
Lau pata e posto bhapa

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lau pata e posto bhapa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

I am Reba, your home chef from Reba's Kitchen. I am very excited today because the recipe I am showcasing today is my own innovation and it.. Lau pata diye ilish bhapa, Kola patay ilish vapa, Lau recipe bengali, Hilsa paturi recipe, Hilsa fish, Hilsa paturi, Hilsa fish recipe in bengali, Hilsa recipe, Sorse posto ilish রুই মাছ ভাপা লাউ পাতা দিয়ে Rui Mach Bhapa Lau Pata die - Steamed Ruhu Fish Best Recipe Rui Fish.

Lau pata e posto bhapa is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Lau pata e posto bhapa is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have lau pata e posto bhapa using 5 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lau pata e posto bhapa:
  1. Get 100 grams poppy seeds
  2. Make ready Few Green chillies
  3. Take as per taste Salt
  4. Prepare as required Mustard oil
  5. Prepare 4 big bottle gourd leaves

Village Traditional Ilish Bhapa with Gourd Leaf in Boiled Rice by our Grandmother Fish Recipe with Pethakaddu K Patte/Kumro Pata Diye Ilish Paturi/Steamed Hilsa In wax Gourd leaf. Unique LAU PATA Recipe Village Style prepared by Grandmother Bengali Traditional recipe Lau pata bata,how to make lau pata bata,lau shak recipe,lau pata bhorta.

Instructions to make Lau pata e posto bhapa:
  1. First, make the poppy seed paste with half of the green chiles. Add mustard oil, salt and remaining slit green chiles Now take the leaves wash it. Pat it dry. Now take two leaves. Place the paste in the middle. Fold it. Add a tooth peak so that it doesn't open. The amount of mustard oil should be enough at least 3 tbsp.
  2. Now take a tight steel container with cover. Put the thing in it. Put the cover. In a khadi add water. Place the steel container. Cover the khadi so that the steam doesn't comes out. Cook it for 15-20 min in low flame. Before serving add some mustard oil. Smash the whole thing with hands. Serve it with hot steamed rice.

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