Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chat pata crispy pakora. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Assalamualaikum I hope all of you keeping well. Today i cooked chicken Pakora iftar special recipe. I hope all of you must try at your home very delicious. Please is video ko like or maray channel Ramadan kitchen channel (Arbaz sarwani) ko subscribe karay or aik good sa comment karay video link.
Chat pata crispy pakora is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Chat pata crispy pakora is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chat pata crispy pakora using 17 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Chat pata crispy pakora:
- Get 1 Cup gram flour (Besan)
- Get Half Cup maida All purpose flour
- Get Half cup Cornflour
- Get 1 panch meetha Soda
- Make ready 1 egg
- Make ready Salte hisbe zarorat
- Get 1 tsp red chilli crushed
- Prepare 2 tsp Sabot Coriander
- Get 2 tsp Sabot zera
- Take 1 pes kanorr cubes
- Make ready 2 onion Chopped
- Prepare 8 green chilli Chopped
- Make ready 2 Tsp green puddina
- Take 2 tsp green duniya
- Make ready 2 kheri Kate hoi
- Take 2 tsp Ajwain
- Make ready Chat masala hisb zarorat
Cooking crispy pata is quite challenging. However, everyone can do it with proper caution. I felt good the first time I made this successfully. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai.
Steps to make Chat pata crispy pakora:
- Sab sy phly Maine sary masaly Kat Kar diye hein ak bowl main
- Ab is main sary masaly add Kar diye Coriander zera salt Ajwain red chilli and kanorr cub mery pas sabot coriander Ni tha to is powder Dal Diya hai Ajwain is optional Ni dalna chaty to mat dalo lekin Maine dala hai is sy ak mazedar taste ata hai
- Ab in sab ko achy sy masahl mix Kar do
- Ak or bowl lo os main 1Cup gram flour Besan Dal do
- Then Add half cup Maida All purpose flour
- Then Add conflour
- In sab bowl main Dal Kar hisb zarorat salt meetha Soda and egg Dal Kar mix Kar do
- Or 1cup water Dal Kar ak plan mixture bana lo
- Ab Pakoray mixture main sary masaly add Kar ky ak normal mixture bana na hai na ziyada thik ho na patla jasy pic main dikhaya hai wasy hona chaye
- Ab ak krahi main oil Dal Kar garama garam Kar do or 1derop Pakora mixture Dal Kar check kero ky oil garam Howa hai ziyada bhi garam na ho warna Pakoray oper sy to gold ho Jain gain but andar sy ni
- Oil garam ho gya hai to os main Pakoray fry Kar ny ky liye dalty jao ak semal spoon ke help sy or jab ak Said halke pkne lagy to pasa plat Kar spoon sy Thora Kat lagado only ak said par Pakoray ko medium flam par fry karna hai
- Pasa plat Diya hai dono said sy Pakoray gold Hain ak Kat is liye lgaya jata hai ky AP ky Pakoray Andar sy be crispy hon gy ager Andar sy crispy Ni pasand to Kat na lgao
- Ye dykho mein ak Pakora Tor Kar dikhaya hai kitna crispy hai Andar be Pak gya hai
- Mazedar Crispy Pakoray ready Hain to is ke oper chat masalas chrak do agar Ni basand to mat dalo esy he garam Pakoray chilli sauce ky sath Serve karo
I felt good the first time I made this successfully. Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. Chat Pata Omelette Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.
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