Pumpkin Leaves Bharta (Kumro pata bata)
Pumpkin Leaves Bharta (Kumro pata bata)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pumpkin leaves bharta (kumro pata bata). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin Leaves Bharta (Kumro pata bata) is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Pumpkin Leaves Bharta (Kumro pata bata) is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have pumpkin leaves bharta (kumro pata bata) using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Leaves Bharta (Kumro pata bata):
  1. Take 8 fresh pumpkin leaves
  2. Take 5 cloves garlic
  3. Take 1 spoon black cuming
  4. Take 3 green chillies
  5. Get 1/2 spoon salt
  6. Get 5 spoons mustard oil
Instructions to make Pumpkin Leaves Bharta (Kumro pata bata):
  1. Cut the pumpkin leaves into 4 pieces.
  2. In a pan add mustard oil. Then add black cuming, chillies and garlic. Then add pumpkin leaves and salt.
  3. Fry for 10 to 15 minutes. One it fried let it cool. Then griend all in a griender. Once bharta is ready add two spoon mustard oil again. Mix all properly and serve with hot rice.

So that’s going to wrap this up for this exceptional food pumpkin leaves bharta (kumro pata bata) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!