Brad's spaghetti and meatballs
Brad's spaghetti and meatballs

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, brad's spaghetti and meatballs. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's spaghetti and meatballs is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Brad's spaghetti and meatballs is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook brad's spaghetti and meatballs using 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Brad's spaghetti and meatballs:
  1. Prepare For the sauce
  2. Take 1 LG can tomato sauce
  3. Make ready 1 LG can crushed tomatoes
  4. Get 1 small can tomato paste
  5. Get 2 LG tomatoes
  6. Get 2 tbs granulated beef bouillon
  7. Take 1 tbs each garlic powder, ground mustard, white pepper
  8. Make ready 1 tbs Chile powder
  9. Take 1 tsp each, red pepper flakes, rosemary, thyme, oregano
  10. Get 1/2 tsp celery seed
  11. Prepare 2 tbs white sugar
  12. Get 1/2 cup fresh chopped parsley
  13. Get 1/4 cup fresh chopped basil
  14. Make ready 1 cup each, water, and dark red wine
  15. Take 2 tbs cider vinegar
  16. Prepare For the meatballs
  17. Get 2 lbs lean ground beef
  18. Take 1 tbs garlic powder, rubbed sage and dry mustard
  19. Take 1/2 cup chopped fresh parsley
  20. Get 1/2 tbs red Chile flakes, dry basil
  21. Make ready 1 cup Italian bread crumbs
  22. Prepare 2 eggs
  23. Get 1 1/2 tbs kosher salt
  24. Make ready 1/2 cup shredded parmesan cheese
  25. Prepare Garnishes and other ingredients
  26. Get 1 box spaghetti noodles
  27. Get Shredded parmesan cheese
  28. Take Fresh basil
  29. Make ready Chopped green onions
Instructions to make Brad's spaghetti and meatballs:
  1. Add all sauce ingredients to a large sauce pan. Bring to a low simmer covered. Simmer for a couple hours covered. Stir often.
  2. Add all meatball ingredients, except parmesan, to a large mixing bowl. Mix well. Cover and chill in the fridge 1-2 hrs.
  3. After sauce simmers a couple hours, take lid off and let sauce reduce 30-45 minutes. Adjust seasoning to taste. Stir often.
  4. Meanwhile, add parmesan to the meat and mix well again. Heat a large fry pan. Keep meat cold while forming large meatballs. In batches, brown meatballs on all sides, put in a large baking dish when done.
  5. At the same time, bring 6 qts water, 1tbs oil, 1 tbs kosher salt to a boil. Add noodles. Cook to AL dente. About 10-11 minutes.
  6. Spoon a little sauce over meatballs. Put in a preheated oven at 425 for 5 minutes.
  7. Drain noodles well, but do not rinse. Place back in pot they were boiled in, mix in 1 cup sauce. Stir well to coat noodles.
  8. Plate noodles. Add more sauce over the top. Place meatballs on top. Garnish with cheese, chopped green onion, and fresh basil. Serve immediately. Enjoy.

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