Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, methi paratha fenugreek pata tha. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Methi Paratha Fenugreek Pata tha is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Methi Paratha Fenugreek Pata tha is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have methi paratha fenugreek pata tha using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Methi Paratha Fenugreek Pata tha:
- Make ready 1 cup wheat flour
- Prepare 1/2 cup besan/gram flour
- Get 1 cup chopped methi/fenugreek leaves
- Make ready 1-2 chopped green chillies
- Take 1/2 tsp ajwain(carom seeds)
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Make ready To taste Salt
- Get 4-5 tsp Oil
Steps to make Methi Paratha Fenugreek Pata tha:
- Mix all ingredients apart from oil and make smooth dough by adding water to it. (Careful because fenugreek will leave water)
- Make ball and roll apply oil and fold in triangle shape.
- Roast on hot tawa. Add little oil on one side, flip apply little oil on other side and roast.
- Enjoy your paratha with curd or pickle!!!
So that’s going to wrap this up with this exceptional food methi paratha fenugreek pata tha recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
