Indo Chinese  veg lollipops
Indo Chinese  veg lollipops

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, indo chinese  veg lollipops. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Indo Chinese  veg lollipops is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Indo Chinese  veg lollipops is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook indo chinese  veg lollipops using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Indo Chinese  veg lollipops:
  1. Take 4 boiled potatoes
  2. Get 1/2 cup grated carrot
  3. Make ready 1/2 cup boiled peas
  4. Take 1/2 cup mashed paneer
  5. Take 1 tbsp ginger garlic paste
  6. Make ready 3 bread slice
  7. Get 2 green chillies
  8. Prepare 1/2 cup cornflour
  9. Make ready 1/2 cup maida/all-purpose flour
  10. Take to taste Salt
  11. Make ready As needed Oil for deep frying
  12. Take for sauce
  13. Take 1 tsp soya sauce
  14. Take 1 tsp cornflour
  15. Make ready 1 tsp ginger garlic paste
  16. Prepare 1 tsp chilli sauce
Steps to make Indo Chinese  veg lollipops:
  1. Take boiled potatoes and peel and mash them.
  2. Add grated carrot and peas.mix mashed paneer in it
  3. Take 3 bread slices and crushed them in mixer.mix them in potatoes mixture.
  4. Add ginger garlic paste, salt and green chilli.mix well.
  5. Now take some ice-cream sticks. Have some batter on Palm and make the oval shape and insert in ice cream sticks.
  6. In another bowl mix cornflour and maida with little water and add salt and chilli powder. Take lollipops and coat with it.heat oil in a kadai and deep fry the lollipops till golden.
  7. Noww make sauce in a pan. Heat the pan add ginger garlic. Saute it. Add sauces and cornflour mix with water. Coat lollipops with sauce and serve hot.

So that’s going to wrap this up for this special food indo chinese  veg lollipops recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!