Lau pata paste
Lau pata paste

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lau pata paste. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Here is a bharta recipe or bata recipe of lau pata/bottle gourd leaf paste which is very tasty and delicious and easy to make. Unique LAU PATA Recipe Village Style prepared by Grandmother Soma - I came across this trying to find some recipe for kumro pata. A friend gave us a lot of freshly picked kumro and saag from.

Lau pata paste is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Lau pata paste is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook lau pata paste using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lau pata paste:
  1. Make ready 6 pieces Lau pata
  2. Prepare 1 tsp black cumin
  3. Take salt proportionately
  4. Take 1/4 tsp turmeric powder
  5. Take 2 tsp oil
  6. Get 1 tsp small slice of garlic
  7. Make ready 1 pieces dry red chilli
  8. Take 2 pieces green chilli

Arum & Shrimp Paste Recipe Unique LAU PATA Recipe Village Style prepared by Grandmother Traditional KACHU Pata Bata & Garam Vat Recipe by Grandmother Rice & Arum Leaf Paste Lunch. Lau Pata Bata।। লাউ পাতা ভর্তা. Lau Pata Bata is an authentic bengali recipe.

Instructions to make Lau pata paste:
  1. After boiling lau pata it keep in dry pan.
  2. Small pieces of garlic,dry red chilli,green chilli all this thing ingredients keep in a dry pan and roasted it.
  3. Lau pata and all this ingredients paste in mixi together.
  4. Oil pour in a pan.Black cumin,salt,turmeric powder & mix ingredients pour on it stir it well.

Lau Pata Bata।। লাউ পাতা ভর্তা. Lau Pata Bata is an authentic bengali recipe. Bottle Gourd leaves are cleaned first. Then the leaves are cooked in oil with garlic. Lau Pata Bata is an authentic bengali recipe.

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