Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, idli chat pata chat. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Idli chat pata chat is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Idli chat pata chat is something which I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can have idli chat pata chat using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Idli chat pata chat:
- Get 3 Idli leftover
- Make ready 1/2 cup purpose flour
- Prepare 1/4 cup corn starch
- Make ready 1/2 cup Onion pieces
- Get 3 Tomato slices
- Take 1/4 tsp Chat masala
- Take pinch Salt
- Prepare 1/4 tsp Chilli powder
- Prepare 1/4 tsp Daniya,jeera powder(coriander cumin)
- Make ready as needed Oil for deep frying
- Prepare 1/2 Lemon
- Make ready 1 tbsp Tomato sauce for garnish
- Take 1/2 cup Coriander
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Instructions to make Idli chat pata chat:
- Take a leftover idly cut uside like deep shape
- Means stuffing filling in a idly
- Mean while purpose flour,cornstarch,salt pinch,coriander put into a bowl pour water as bujji consistency dip idly
- Put into oil deep fri until it gets gold colour,crispy
- Take fried idly keep a serving plate place tomato slice on idly
- Then put chopped onion pieces,coriander on top of it..then add salt,daniya powder,chat masala add chilli powder,finally lemon juice and coriander
- Add tomato sauce on top ready to serve
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So that’s going to wrap this up for this special food idli chat pata chat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
