Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, crispy pata. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Crispy Pata is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Crispy Pata is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook crispy pata using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crispy Pata:
- Prepare 2 liter cooking oil
- Make ready 2 medium pork thigh or pata
- Prepare 1 head garlic crushed
- Get 3 tbsp salt
- Take 1 tsp ground whole black pepper
- Take 2 bay leaf
- Make ready 2 onions sliced
- Take 4 liter water for boiling
Steps to make Crispy Pata:
- In a large pot, put all ingredients except cooking oil and boil until pork is fork tender that is at least 45 mins, adding water if needed.
- Drain the pork and let cool. Put in the fridge if possible.
- In a deep fryer, heat the cooking oil until very hot.
- Deep fry the pork thigh one at a time until it turns beautifully brown and blisters have appeared on the pork skin.
- Drain on paper towels and serve with steamed rice and your favourite sauce.
So that is going to wrap this up for this exceptional food crispy pata recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
