Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style)
Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style)

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thankuni pata bora (centella leaves fritters / pakoras - bengali style). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style) is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style) is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have thankuni pata bora (centella leaves fritters / pakoras - bengali style) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style):
  1. Get 4-5 bunches Thankuni Pata (Centella Leaves)
  2. Take 1 onion, chopped
  3. Get 1/2 cup masoor dal (Red lentil), soaked for 2-3 hours
  4. Prepare 1/2 tsp. kalonji (nigella seeds)
  5. Prepare 1-2 green chilies, chopped
  6. Get 1" ginger, grated
  7. Make ready as needed oil to deep fry
  8. Get to taste salt
  9. Take 1/4 tsp turmeric powder
Instructions to make Thankuni Pata Bora (Centella Leaves Fritters / Pakoras - Bengali Style):
  1. Wash the leaves under running water and drain. Chop them finely and keep aside.
  2. Drain the soaked dal and grind into a slightly coarse paste by adding very little water.
  3. All the ingredients needed to make the pakoras.
  4. In a bowl take all the ingredients, except oil and mix them well.
  5. Form small round flat balls and deep fry them to light golden colour. Drain on a kitchen towel.
  6. Serve with kasundi (mustard sauce) or any homemade chutney.

So that is going to wrap this up for this exceptional food thankuni pata bora (centella leaves fritters / pakoras - bengali style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!