Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)
Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, sojne pata diye bhaja muger dal (drumstick dal - bengali style). One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style) is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook sojne pata diye bhaja muger dal (drumstick dal - bengali style) using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
  1. Prepare 1/2 cup moong dal (green gram), dry roasted & soaked for 30 minutes
  2. Take 1 cup (tightly packed) drumstick leaves
  3. Get 2 tbsp. mustard oil
  4. Make ready 1 tsp. panch phoron
  5. Prepare 2 dry red chilies
  6. Prepare 2 bay leaves
  7. Prepare 1" cinnamon stick
  8. Take 2 green cardamoms
  9. Get 4 cloves
  10. Make ready 1 tsp. ginger, grated
  11. Prepare 2 green chilies, slit
  12. Make ready to taste salt
  13. Take 1/2 tsp. turmeric powder
  14. Make ready 1 tsp ghee
Instructions to make Sojne Pata diye Bhaja Muger Dal (Drumstick Dal - Bengali Style):
  1. Pressure cook the soaked dal, drumstick leaves and 1 1/2 cups water for 4-5 whistles. Mash slightly and keep aside.
  2. Heat oil in a pan. Temper with dry red chilies, bay leaves, cinnamon, - cardamoms, cloves, ginger, panch phoron and turmeric powder. Saute for a few seconds.
  3. Add the boiled dal, green chilies & salt. Bring it to a boil and simmer for 4-5 minutes on a low flame.
  4. When done, switch off the flame and add the ghee. Give it a stir.
  5. Serve with plain steamed rice, accompanied with some aloo bhaja (potato fry), begun bhaja (eggplant fry) or papad for a wholesome simple meal.

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