Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak patta chaat. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
PalaK Patta chaat is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. PalaK Patta chaat is something that I have loved my whole life.
Palak Patta Chaat Recipe-Delhi style Spinach leaf Chaat. A typical Delhi style chaat, the Palak Patta Chaat is a great snack to be served at tea time. Palak ka Pakoda recipe is from one of my favourite food people @sangeetaamkhanna from her book called Pakoras (more Assemble this Chaat when you freshly fry the palak Patta and keep the side Palak Patta Chaat is a healthy appetizer and is a great snack for evening tea. Spinach leaves are coated with besan batter, deep fried, and then drizzled with curd, chutneys, and masalas.
To get started with this recipe, we must first prepare a few components. You can cook palak patta chaat using 11 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make PalaK Patta chaat:
- Get 8 Palak patta/spinach leaves
- Get 1 bowl besan/gram flour
- Make ready 2 tsp rice flour
- Get 1/2 tsp Salt
- Prepare 1/4 tsp red chilli powder
- Make ready as needed Oil for frying
- Prepare 1 bowl Curd
- Prepare 1/2 bowl South chutney
- Take 1/2 bowl Green chutney
- Take as needed Pomegranate seeds for garnish
- Make ready as needed Baric savjiyan for garnish
Crispy fried spinach leaves topped with a monsoon of Mumbai chaat favourites including masala yoghurt, red, green and tamarind chutneys, onions. This Palak Patta Chaat is an eye delighting dish and an extreme tasted dish to make you feel connected to real-life situations. It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter.
Instructions to make PalaK Patta chaat:
- In a bowl mix basen, rice flour,salt and lal mirch - Make a batter with water
- Heat oil in kadai
- Wash palak patta
- Dip palak patta in this batter
- And add in hot oil
- Fry it
- If you want crisp patta then half fry it and keep aside and again fry
- On cooling put palak patta in a plate
- Add curd, south chutney,green chutney and salt
- Garnish with coriander and baric saviyan
It's a delightful mix of aromatic spices, pakodas and. Palak Patta Chaat is an utterly stunning and delightful appetizer / Starter. Palak Patta (Spinach Leaf) Chaat is a North Indian dish prepared using besan/gram flour coated spinach leaves fritters, yogurt. finally, palak chaat or spinach chaat is ready to serve. Palak Patta Chaat is a North Indian recipe made using spinach leaves, sweet yogurt,green mint chutney and vermicelli. This appetizer recipe is a healthy option and is a great snack dish for.
So that’s going to wrap this up with this special food palak patta chaat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
