Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, 🍵🍽classic meat gravy🍽🍵. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
🍵🍽Classic Meat Gravy🍽🍵 is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. 🍵🍽Classic Meat Gravy🍽🍵 is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have 🍵🍽classic meat gravy🍽🍵 using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make 🍵🍽Classic Meat Gravy🍽🍵:
- Make ready The fat and juices from a roast meat
- Prepare 1 tbsp plain flour
- Get leaves Fresh herbs such as fresh rosemary and bay
- Take 400-500 ml meat stock
Steps to make 🍵🍽Classic Meat Gravy🍽🍵:
- Set a roasted joint of meat aside. Pour the fat and juices from the roasting tin into a jug and allow to settle and separate, then spoon 2 tbsp of the fat back into the roasting tin.
- Discard the remaining fat, so that you are left with just the pan juices. Add plain flour and herbs to the roasting tin.
- Use a wooden spoon to briskly mix it with the fat over a medium heat for a few minutes until you have a smooth brown paste, then stir in the pan juices.
- Gradually add meat stock, stirring for 3-4 minutes until thickened.
- Season, pour in the juices from the resting meat, then strain through a sieve into a jug and serve hot.
So that is going to wrap it up for this exceptional food 🍵🍽classic meat gravy🍽🍵 recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
