Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, patta gobhi sabzi. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Patta gobhi sabzi is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Patta gobhi sabzi is something that I’ve loved my entire life.
Aloo patta gobhi sabzi recipe - Simple potato cabbage recipe. We use cabbage often in our diet to make curry, paratha, stir fry & salads. This potato cabbage stir fry is one of the recipes I make. Aloo Patta Gobhi matar sabzi - आलू पत्ता गोभी मटर सब्ज़ी - Cabbage Peas Potato Dry Curry. अगर ऐसे बनाएंगे आलू पत्ता गोभी की सब्ज़ी तो खाते ही रह जाएंगे
To begin with this particular recipe, we must prepare a few ingredients. You can cook patta gobhi sabzi using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Patta gobhi sabzi:
- Prepare 250 gms cabbage
- Take 1 tsp. ginger chiili garlic paste
- Prepare 1/2 tsp mustard seeds
- Get half cup grated dry coconut
- Prepare 2 spoons roasted crushed groundnuts
- Get 1/2 Tsp turmeric powder
- Take 1 tsp. red chilli powder
- Get 1 tsp coriander powder
- Take as per taste Salt
- Make ready 3-4 tablespoons oil
I make Cabbage/Patta gobhi (also known as bandh gobhi) in many different ways. How to make Aloo Patta Gobhi matar sabzi. Peel the potatoes and rinse them well with water. Add some water to the sabzi followed by.
Instructions to make Patta gobhi sabzi:
- Chopped cabbage wash with water drain water completely..in a pan add oil than add mustard seeds as it splitters than add ginger chilli garlic paste sate till golden brown now add cabbage
- Cook cabbage until it gets sorts now add turmeric powder red chilli powder salt grated dry coconut and peanuts sprinkle some water mix well let it cook for 5 to 7 minutes
- Now sabzi is ready to eat serve and garnish with some grated coconut and coriander leaves and enjoy with chapati or daal rice 😊
Peel the potatoes and rinse them well with water. Add some water to the sabzi followed by. To begin making the Patta Gobi Sabzi Recipe prepare all the ingredients and keep them ready. Heat oil in the pressure cooker; add in the mustard seeds and cumin seeds and allow them to crackle. Aloo Patta Gobhi Sabzi is an easy North Indian stir fry recipe.
So that’s going to wrap this up for this special food patta gobhi sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
