Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, pataghobi matar vegetable. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Pataghobi matar vegetable is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Pataghobi matar vegetable is something which I’ve loved my whole life. They are fine and they look wonderful.
patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of This Punjabi recipe of bandh gobi matar goes very well with chapatis or phulkas. The veggie dish also goes well as tiffin box lunch. How to make patta gobhi matar. Patta gobi matar sabzi is a popular Punjabi cabbage & green peas vegetable dish.
To begin with this recipe, we must prepare a few components. You can have pataghobi matar vegetable using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pataghobi matar vegetable:
- Prepare 1 pata ghobi(cabbage)
- Get 100 grams matar
- Make ready to taste Salt
- Prepare 1 chopped onion
- Prepare 1 chopped tomato
- Make ready to taste Chilli
- Make ready 1 spoon turmeric powder
Cabbage and peas stir fry is common side dish one can find in buffets or in any Indian food stall/restaurants mostly those serves office people here in Singapore. Patta gobhi mattar is made using cabbage and peas. Patta Gobhi Matar (Patta gobhi= cabbage and matar=green peas) is a simple stir-fry made with these two veggies- cabbage and peas. My mom made it usually during winters as green peas were available in abundance at that time in Delhi.
Steps to make Pataghobi matar vegetable:
- Add oil in a pan. Put onion and tomato in it.cook for 1 min.
- Now add matar and patagobhi,salt, chilli, turmeric in it.
- Cook for 15-20 minutes it is ready.
- Serve with roti.
Patta Gobhi Matar (Patta gobhi= cabbage and matar=green peas) is a simple stir-fry made with these two veggies- cabbage and peas. My mom made it usually during winters as green peas were available in abundance at that time in Delhi. Home Vegetable Recipes Patta Gobhi Mattar Recipe. Patta Gobhi Mattar is a great combination of Indian cabbage and green peas. Gobi Simla Mirch Recipe. हिन्दी में पढिये : Aloo Patta Gobhi matar sabzi - Cabbage Peas Potato Dry Curry.
So that’s going to wrap this up for this special food pataghobi matar vegetable recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
