Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, patta gobhi matar sabzi. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Patta Gobhi Matar ki Sabzi Recipe in Hindi. Know about How to make Patta Gobi Matar Sabzi at Home in Hindi language. In ingredients We use Cabbage, green. patta gobhi matar recipe with step by step photos. a home-cooked dry sabzi recipe of cabbage and green peas. cabbage is also called as patta This Punjabi recipe of bandh gobi matar goes very well with chapatis or phulkas. I usually make this it with chapatis and sometimes as a side dish with dal-rice.
Patta gobhi matar sabzi is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Patta gobhi matar sabzi is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have patta gobhi matar sabzi using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Patta gobhi matar sabzi:
- Prepare 1 small cabbage
- Prepare 200 gms green peas
- Take 3 tomatoes
- Take 1 medium onion finely chopped
- Take 1/2 tsp ginger paste
- Prepare 1/2 tsp garlic paste
- Prepare 2 green chillies, finely chopped
- Make ready 1 tsp cumin seeds
- Take 1 tsp red chilli powder
- Take 1/2 tsp turmeric powder
- Make ready Few curry leaves
- Take As per taste Salt
- Prepare 3 tbsp oil
Apart from its immense health benefits and low calorie count, I love the fact that its quite versatile and can be used in different ways. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes. This goes great with rice or chapathi, can be packed in box. Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal. if you are looking for more Cabbage Recipes here are some To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready.
Steps to make Patta gobhi matar sabzi:
- First cut and wash the cabbage keep aside to strain the water.
- Take a pressure cooker to add oil heat it adds cumin seeds when it splutters adds chopped onion saute until it turns light brown. Add curry leaves, ginger garlic paste saute few seconds add chopped tomatoes and green chilies. add all powder spices along with salt then cook for 2 minutes.
- Now add green peas mix well add little water and cook for 4-5 minutes. now add cabbage and mix them cover and pressure cook for one whistle on medium flame. release the pressure naturally. open the lid and cook openly on high flame until the water evaporates stir occasionally and when oil release turns off the flame. the sabzi is ready to serve with roti or paratha.
This goes great with rice or chapathi, can be packed in box. Serve the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal. if you are looking for more Cabbage Recipes here are some To begin making the Patta Gobi Matar Nu Shaak, first prep all the ingredients and keep them ready. Add the chopped cabbage and the green. Instant Pot Patta Gobhi Matar (Cabbage & Peas). Methi Matar Malai - Fenugreek Green i have never tried Patta Gobhi Matar before. and i thought i seriously knew indian food! definitely inspired to recreate the recipe, looks delicious.
So that’s going to wrap it up for this special food patta gobhi matar sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
