Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, prawns in pumpkin leaf(kumro patay chingri). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Kumro Patay Chingri Bhaape or Prawns in Pumpkin leaf is a traditional Bengali delicacy which is cooked with Mustard oil on steam and some other spices. Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more. A simpler version of the dish can be cooked in a steamer without the leaves, but the addition of green pumpkin leaves with prawns marinated with mustard. And fried to a gorgeous golden.
Prawns in Pumpkin leaf(Kumro patay chingri) is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Prawns in Pumpkin leaf(Kumro patay chingri) is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have prawns in pumpkin leaf(kumro patay chingri) using 15 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Prawns in Pumpkin leaf(Kumro patay chingri):
- Get 400 grm prawns washed and deveined
- Take 10 pcs Large Pumpkin leaf
- Prepare 3 tbls Coconut paste
- Get 3 pcs Garlic cloves
- Make ready 1 tbls Mustard paste
- Make ready 1 tbls Poppy seeds paste
- Get 5 pcs Green chilli paste
- Prepare 1/2 tsp Turmeric powder
- Take 1/2 tsp Sugar
- Make ready 1/2 tsp Salt
- Get 4 Green chilli
- Get 2 tbls Mustard oil
- Prepare 2 tbls Gram flour
- Make ready 1 tsp Rice flour
- Prepare 50 grm Oil for frying
Kumro patay chingri bhapa/Steamed prawns in pumpkin leaf/Bengali recipe. Kumro Patay Chingri Bhapa I Tasty Chingri Paturi I Marinated Prawns Wrapped in Pumpkin Leaves I. Kumro Patay Chingri Mach Bhape - Prawns steamed inside Pumpkin Leaves This delicacy is rarely cooked nowadays. For this recipe, you need a fresh Pumpkin leaves, which can only be found in your local fresh market, not in supermarkets.
Instructions to make Prawns in Pumpkin leaf(Kumro patay chingri):
- Clean the pumpkin leaves and rubbing some salt in it. Now in a blender add mustard seeds, green chilli, poppy seeds,garlic, coconut and add some water to blend it in a smooth paste. Add some salt, mustard oil, and sugar and mix well. Massage some salt on the prawns, and then pour this masala on to them.Coat it very well with the prawns.
- Now spread out one pumpkin leaf, pour about a spoon full of mustard oil and spread it around. Now put some prawns mixture, keep three or four prawns, depend upon the size of leaf.place one of the split green chillies and the closing the leaf as shown. Then use a length of string to tie the leaves together so that it doesn’t open up.
- Take a bowl, add gram flour, rice flour, pinch of turmeric and salt. Add little water and our batter is ready. Now dip the paturi in that batter.To fry the paturi, heat mustard oil in a frying pan.Once the oil is hot gently place the paturi in the pan. After 3-5 minutes gently turn the paturi on the pan, after frying 5 minutes our pumpkin leaves prawns are ready.
- Now serve it hot with steamed rice.
Kumro Patay Chingri Mach Bhape - Prawns steamed inside Pumpkin Leaves This delicacy is rarely cooked nowadays. For this recipe, you need a fresh Pumpkin leaves, which can only be found in your local fresh market, not in supermarkets. Prawn is a versatile protein, which can be used in any dish. The flavor of prawn can change a dish miraculously. the bay leaf, cumin seeds, cinnamon, cloves & cardamom pods and fry till a nice fragrance comes. When a nice fragrance comes from the whole spices, add the.
So that is going to wrap it up with this special food prawns in pumpkin leaf(kumro patay chingri) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
