Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mooli patta fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Cooking routine - Mooli patta sambharo, Radish Leaves Fry, Mura na paan no sambharo, Instant sidedish, kathiyawadi. Here comes my next unique home food recipe, Radish Fry with Spinach Cheese. i always look for more tasty recipes. must watch complete video for such a tasty. Mooli ke lachhe ki rajasthani sabji. Daal Mooli : very healthy subzi made with Radish leaves & yellow lentil.
Mooli patta fry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Mooli patta fry is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have mooli patta fry using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mooli patta fry:
- Get 2 bowl chopped reddish leaves
- Get 5-6 slit green chilli
- Prepare 2 tsp oil
- Make ready 1 red chilli
- Get 1/4 tsp turmeric powder
- Prepare to taste Salt
- Take U can also add any vegetables of ur choice
Nice n simple recipe of simple mooli paratha. Easy to make and tasty too! Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain Punjabi mooli paratha recipe. Radish leaves are called Mooli ka patta in India and used in sabzi, parathas, kadhi.
Steps to make Mooli patta fry:
- Heat up a pan with oil add red chilli in pieces sauté it then add slit green chilli.
- Now add chopped reddish leaves, salt and turmeric powder mix it, cover and cook for 15 minutes on medium flame.
- After 15 minutes open the lid and cook it on high to remove any excess water. Then switch off the flame.
- Our healthy mooli patta fry is ready to serve.
- Enjoy 😊.
Mooli paratha recipe from the region of punjabi. mooli paratha is served with plain Punjabi mooli paratha recipe. Radish leaves are called Mooli ka patta in India and used in sabzi, parathas, kadhi. Radish Leaves (Mooli Ke Patte ) : The radish leaves contain more nutrition than its white root. Method - How to make Mooli Patta Bhujiya - Scrambled Raddish leaves. Soak the dal for one hour.
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