Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, white bolognese. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
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White bolognese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. White bolognese is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook white bolognese using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make White bolognese:
- Make ready 400 g rigatoni or pappardelle
- Get 1/2 glass white wine
- Make ready 1 carrot
- Prepare 1 celery stick
- Make ready 1 onion
- Take Olive oil
- Take Rosemary
- Take Salt
- Make ready Pepper
- Get 500 g mince meat
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Instructions to make White bolognese:
- Start chopping carrot, onion and celery. Put a drizzle of olive oil in a pan and add the vegetables to it. Cook until they are golden. Add the mince meat and cook for few minutes, stirring often until the meat becomes brown.
- Add the wine and the rosemary to the meat and cook for about 1 hour on low heat. Add salt and pepper.
- Remove the rosemary and add the pasta to the pan and mix together. Plate it up and add a drizzle of olive oil and add some parmesan cheese.
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