Palak Patta Chhat
Palak Patta Chhat

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, palak patta chhat. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Palak Patta Chhat is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Palak Patta Chhat is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook palak patta chhat using 17 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Palak Patta Chhat:
  1. Prepare 10-20 soft Spinach Leaves (washed and cleaned)
  2. Get as needed Oil for frying
  3. Prepare For making the batter
  4. Take 1/2 cup besan/gram flour
  5. Prepare 2-3 tbsp rice flour
  6. Get to taste Salt
  7. Make ready 1 tsp red chilli powder
  8. Get 1/2 tsp coriander powder
  9. Make ready 1 pinch soda bicarbonate
  10. Get as needed Water to make the batter
  11. Prepare For garnish
  12. Make ready 1/2 cup beaten Curd
  13. Get 1/4 cup Green Chutney (Coriander & Mint)
  14. Take 1/4 cup Sweet tamarind Chutney
  15. Prepare as needed Nylon sev
  16. Take 3-4 tbsp Pomegranate kernels
  17. Prepare as needed Chaat masala
Steps to make Palak Patta Chhat:
  1. Take spinach with soft leaves - Just remove the long stems if it has - Don’t chop the leaves as we want them whole - Wash and dry the palak leaves and keep aside to drain the excess water
  2. In a mixing bowl, combine gram flour, rice flour, coriander powder, salt and Red chilli powder with 4 tablespoons of water to make a dropping consistency batter. - When you get a thick lump free paste add soda bicarbonate and mix well again and set aside.
  3. In a kadai, heat oil on medium flame, dip each spinach/palak leaf in the gram flour batter and coat it completely gradually put them into the oil and deep fry until golden brown in colour.
  4. Drain them on an absorbent paper and plate it in a platter to make the chaat.
  5. To make the Palak Patta Chaat, arrange the fried palak pattas on a plate.
  6. Place a little bit of each item mentioned under garnish list in the ingredients
  7. One can plus- minus the chutneys as per own taste.
  8. Sprinkle some Chaat Masala on the top And garnish generously with Sev and coriander leaves and serve.

So that’s going to wrap this up for this special food palak patta chhat recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!