Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)
Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, kumro pata bora (pumpkin leaves pakoras - bengali style). It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook kumro pata bora (pumpkin leaves pakoras - bengali style) using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):
  1. Get 10-12 Pumpkin Leaves, chopped
  2. Make ready 1/2 cup besan (gram flour)
  3. Make ready 1/4 cup rice flour
  4. Prepare 1 tsp. nigella seeds (kalonji)
  5. Get pinch baking soda
  6. Make ready to taste salt
  7. Make ready 1/4 tsp. turmeric powder
  8. Get 1 onion, chopped
  9. Make ready 1 tsp. ginger, grated
  10. Prepare 1-2 green chilies, chopped
  11. Get oil to deep fry / shallow fry
Steps to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style):
  1. Take few tender leaves. Wash and rinse them.
  2. Chop them roughly.
  3. In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda.
  4. Add the chopped greens & make a batter with required quantity of water.
  5. Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour.
  6. Drain on a tissue paper.
  7. Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal.

So that is going to wrap it up with this special food kumro pata bora (pumpkin leaves pakoras - bengali style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!