Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, pataka sweet. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Pataka Sweet is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Pataka Sweet is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have pataka sweet using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pataka Sweet:
- Take 2 cup roasted coarse semolina
- Get 1 cup ground sugar
- Get 1 teaspoon cardamom powder
- Take as required Coarsely ground roasted dryfruits lke cashew,almond and pistachios
- Make ready 8-10 Raisins
- Take 3/4 cup pure ghee
- Prepare 2 cup khoya
- Make ready 1 cup liquid milk
- Prepare 2 tbsn milkmaid
- Prepare 3 tbsn beet root juice
Steps to make Pataka Sweet:
- In a pan take two cup of semolina and dry roast for 10 mins
- Now add pure ghee and add the liquid milk and milk made on sim gas till it releases a nice aroma and the colour changes to slightly brown.
- Now add the beet root juice, roasted coarsely ground dryfruits and khoya
- Now let the mixture cool completely..Now add the ground sugar and mix it well…Add cardamom powder too.
- Now start rolling it into small balls to shape form pataka and garnish with colourful ribon.Ready pataka sweet…..
So that’s going to wrap this up for this exceptional food pataka sweet recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
