Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan bolognese. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Vegan Bolognese is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Vegan Bolognese is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook vegan bolognese using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Bolognese:
- Prepare 250 g mian jin / seitan/ gluten
- Make ready 1 carrot
- Take 1 onion
- Prepare 1 clove garlic
- Take 1 stalk celery
- Make ready 1 tin tomatoes
- Prepare 1 glass red wine
- Make ready stock
- Take parsley
Instructions to make Vegan Bolognese:
- Dice the carrot, onion and celery and fry in some olive oil
- Tear the mian jin in small pieces, add to the pan and fry until everything starts to brown
- Crush the garlic and add to the pan
- Add the wine and let simmer until the alcohol has evaporated
- Add the tomatoes
- Cover and simmer for 1.5-2h
- Mix with the pasta
So that’s going to wrap this up with this special food vegan bolognese recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
