Spaghetti Bolognese
Spaghetti Bolognese

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, spaghetti bolognese. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Spaghetti Bolognese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Spaghetti Bolognese is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spaghetti bolognese using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti Bolognese:
  1. Prepare Meat
  2. Prepare 1200 g shredded beef
  3. Get 350 g shredded pork/sausage meat
  4. Prepare Vegetables
  5. Make ready 500 g onion
  6. Get 150 g celery
  7. Prepare 400 g carrot
  8. Prepare Tomato sauce
  9. Take 1600 g tomato block can (CIRIO: Polpa)
  10. Get 120 g concentrated tomato can (CIRIO concentratodi pomodo)
  11. Make ready Spices and greases
  12. Take 225 g butter
  13. Take 150 ml olive oil
  14. Get Sugar
  15. Take Salt
  16. Make ready Pepper
  17. Take The rest
  18. Get Spaghetti no.5. Best from Barilla according to my Italian friend
  19. Get Parmesan cheese shreds
Steps to make Spaghetti Bolognese:
  1. Chop carrot, celery and onion into fine pieces
  2. Melt butter in preheated pan. Add shredded beef to pan and heat it up till it is light brown. Then add shredded pork/sausage meat.
  3. When pork/sausage meat turns light brown, add a tad of salt, sugar and pepper. Cook for 15 minutes till mingled meat gets brown and a bit crispy.
  4. Heat up olive oil in another preheated pan. Add vegetables and cook for circa 10 minutes until they get soft.
  5. Add vegetables into meat and mix them up evenly.
  6. Add tomato blocks and concentrated paste and a bit more salt, sugar and pepper. Heat up evenly.
  7. The Bolognese sauce can be concentrated in two ways: 1, heat in preheated oven at 180°C for 1.5 hours; 2, simmer in pan on low heat for 1.5 hours and stir frequently.
  8. Boil water and add salt and a teaspoon of olive oil. Then cook spaghetti.
  9. Pour Bolognese sauce onto spaghetti. Top the dish with Parmesan cheese shreds.

So that is going to wrap it up for this exceptional food spaghetti bolognese recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!