Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sattu paalak patta chaat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sattu Paalak Patta chaat is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Sattu Paalak Patta chaat is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook sattu paalak patta chaat using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sattu Paalak Patta chaat:
- Get 10-12 fresh and big spinach leaves
- Get 1 cup chana sattu flour
- Take 1/3 cup gram flour
- Take 2 pinch turmeric powder
- Prepare 1 pinch baking powder
- Take 2 pinch asafoetida
- Take To taste Salt
- Make ready 1/4 teaspoon carom seeds
- Get 1/2 teaspoon garam masala
- Make ready 1/2 teaspoon red chilli powder
- Make ready 1 teaspoon lemon juice
- Make ready 1/2 teaspoon roasted cumin powder
- Make ready 1 teaspoon Chaat masala
- Get 1 tablespoon fried Bhujia
- Prepare 1 cup plain curd whisked
- Make ready 1 cup boiled matra white chick peas
- Make ready 1 tablespoon finely chopped coriander leaves
- Prepare 2 tablespoon green coriander chutney
- Prepare 2 tablespoon sweet chutney
- Prepare 1/2 cup water
Steps to make Sattu Paalak Patta chaat:
- Take a deep bowl, mix all the ingredients together, chana sattu flour, gram flour, turmeric powder, red chilli powder, 1/2 teaspoon garam masala, baking powder, hing and salt. Pluck and wash each spinach leaf carefully and keep them in a plate
- Add water to this mixture, stir it well and make a fine batter without any lumps.
- Now take a deep frying pan, heat oil, dip each spinach leave into the batter, and fry them until they turn golden brown or crisp.
- Now take a serving plate, place the fried spinach leaves separately
- Now top each fried leaf with the red chilli powder and matra
- Pour generous amount of curd, sweet and green chutneys, now sprinkle some chaat masala, cumin powder, fried bhujiya along with the coriander leaves.
- Crisp and delicious Sattu paalak patta chaat is ready to enjoy.
So that is going to wrap this up for this exceptional food sattu paalak patta chaat recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
