Nankhatai- Indian shortbread
Nankhatai- Indian shortbread

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, nankhatai- indian shortbread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Nankhatai- Indian shortbread is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Nankhatai- Indian shortbread is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Nankhatai- Indian shortbread:
  1. Prepare 1/2 cup ghee + 1 tbsp extra
  2. Get 1/2 cup icing sugar
  3. Prepare 1 cup maida(wheat flour)
  4. Take 1/2 cup besan (gram flour or chickpea flour)
  5. Make ready 1/4 cup suji (semolina)
  6. Take 1/2 tsp cardamom powder
  7. Get 1/4 tsp salt
  8. Get Some chopped pistachios for garnishing
Steps to make Nankhatai- Indian shortbread:
  1. Whisk ghee (soft not melted) and sugar until its creamy
  2. Add in all flours and cardamom powder
  3. Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
  4. Once that dough is formed, keep in fridge for 15 mins
  5. Preheat oven at 180C fan forced and line a baking tray with parchment paper
  6. After 15 mins make small balls and flatten them, they wont rise or spread.
  7. Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
  8. Let them cool and enjoy with your tea or coffee

So that’s going to wrap it up with this exceptional food nankhatai- indian shortbread recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!