Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spaghetti bolognese. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spaghetti Bolognese is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Spaghetti Bolognese is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti bolognese using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Bolognese:
- Get 500 grams Remano Spaghetti
- Prepare 500 grams beef mince
- Take 3 tablespoon olive oil
- Prepare 3 teaspoon rosemary, chopped
- Take 2 of garlic, chrushed
- Get 1 large onion, thinly sliced
- Make ready 400 gram can tomatoes, pureed
- Get 3 tablespoon tomato paste
- Get to taste Salt and pepper
- Make ready Parmesan cheese, to serve
Steps to make Spaghetti Bolognese:
- Cook 500g pasta according to directions, drain. - Heat olive oil in a pan, fry chopped rosemary, crushed garlic, 500gram beef mince, thinly sliced onion. - Cook until the onions are soft and beef starts to brown. Add canned tomatoes and tomato paste.
- Cook until the sauce is boiling, then reduce heat and simmer 15 minutes until the beef is cooked. - Season with salt and pepper to taste. - Divide pasta into plate and top with sauce. Sprinkle with grated parmesan
So that’s going to wrap this up with this exceptional food spaghetti bolognese recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
