Lasagne alla bolognese
Lasagne alla bolognese

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, lasagne alla bolognese. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lasagne alla bolognese is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Lasagne alla bolognese is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have lasagne alla bolognese using 18 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Lasagne alla bolognese:
  1. Take For the ragù:
  2. Get 200 g beef mince
  3. Prepare 200 g pork mince
  4. Prepare 50-60 g soffritto of diced carrots, onions and celery
  5. Take Glass red wine
  6. Make ready 250 ml passata sauce - see my recipe if you want to make it
  7. Prepare Olive oil
  8. Take Salt and pepper
  9. Prepare 40 ml milk
  10. Make ready For the bechamel:
  11. Prepare 100 g flour
  12. Prepare 100 g butter
  13. Get 1 litre full fat milk
  14. Take Sprinkle of nutmeg - optional
  15. Take Pinch salt
  16. Get Other ingredients:
  17. Make ready 100 g parmesan
  18. Make ready 250 g Fresh lasagne sheets with spinach
Instructions to make Lasagne alla bolognese:
  1. First start with the ragù. Heat oil in a pan. Cook the carrots, onions and celery until soft. Then add the mince and brown. Now add wine and let it evaporate
  2. Add passata along with a glass of water. Season with salt and pepper and leave to simmer for 2-3 hours. Stir occasionally, add more water as needed
  3. After a while, prepare the bechamel. Gently heat milk in a pan. In another pan, melt the butter. Remove butter from heat and gradually add flour mixing strongly to remove lumps
  4. Now gradually add the milk. Stir continuously on a low heat for about 5 mins. Add salt and nutmeg
  5. When your ragù is ready it should be quite dense. Add milk, stir and set a side. Now preheat oven to 170. Get a roasting tin more or less the same size as the pasta sheets. Put a little ragù and bechamel on the bottom. Add the first lasagne sheet on top
  6. Layer up with ragù, bechamel and parmesan until all ingredients are finished. For the top and last pasta sheet, cover it with bechamel and parmesan
  7. Pop in the oven for about 25 mins. Leave to rest for 15 mins before serving. You could batch cook this, make the day before and reheat or freeze it

So that is going to wrap it up for this exceptional food lasagne alla bolognese recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!