Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, arbi patta sbji. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Arbi Patta sbji is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Arbi Patta sbji is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have arbi patta sbji using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Arbi Patta sbji:
- Take 10-12 Colocasia (Arbi) leaves
- Take 125 gms Gram flour
- Make ready 1/3 teaspoon Salt or (or according to the taste)
- Take 1/4 teaspoon Red chilli powder- less than
- Prepare 1 teaspoon Coriander powder
- Get 2 tablespoons Oil
- Prepare 1-2 pinch Heeng
- Take 1 teaspoon Carom seeds
- Make ready 1/2 teaspoon Cumin seeds
- Make ready 1/2 teaspoon Mustard seeds
- Prepare 1/4 teaspoon Turmeric powder
- Take 2 Green chillies (chopped)
- Take 1 inch long piece Ginger
- Prepare 2 pinches Red chilli powder
- Get 1/2 teaspoon Amchoor powder
- Get 1/4 teaspoon Garam masala
- Prepare 1 tablespoon Coriander leaves (chopped)
Instructions to make Arbi Patta sbji:
- Take soft tender leaves of arbi, break their stems, and wash them under fresh running water. Put the leaves on the strainer and strain all the water from the leaves. The leaves should not break into while washing.
- Sieve the gram flour and make a thick batter by adding water to it. Put salt, red chilli powder, and coriander powder into the batter and mix well.
- Keep the arbi leaves on a plate facing the upper surface and apply a thin layer of the gram flour paste. Roll the leaf and fold it as shown in the picture after applying the gram flour paste on it. Prepare all the leaves in the same way.
- Now stream these leaves for 15 min. To steam the leaves put them on the separator over the cooker or boil 500 gms of water in a vessel, place a forge stand over it, keep the leaves on the stand and cover the stand with a lid to steam them. Open the lid, let the leaves Cool down and cut them into 1-inch long piece.
- Heat oil in a pan and temper the heeng, cumin seeds, carom seeds and mustard seeds. Once the cumin seeds turn brown add turmeric powder, green chili, ginger, coriander powder, red chilli powder, amchoor powder, salt and garam masala to it. Mix the masala well with the help of a spoon and roast it until brown.
- Now put the steamed arbi leaves into the masala pan and mix them well with the masala. Cook it for 3-4 minutes while stirring it continuously. Add chopped coriander leaves into the recipe and mix well. Your arbi Patra fry is ready.
- Take out the dish in a serving bowl and serve with hot chapatis, parathas or naan. You can use the remaining dish in evening snacks with tea.
So that is going to wrap it up with this special food arbi patta sbji recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
