Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, dry curry patta chutney. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Dry curry patta chutney is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Dry curry patta chutney is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have dry curry patta chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dry curry patta chutney:
- Prepare 2 cups curry patta
- Take 1/4 cup dry coconut grated
- Take 1/4 cup crushed peanuts
- Prepare 1 tsp garlic crushed
- Get 1 tsp green chillies crushed
- Make ready 1 tsp salt
- Make ready 1/2 tsp haldi
- Get 1/2 tsp dhaniya powder(coriander)
- Get 1/2 tsp zeera powder(cumin)
- Prepare 1-2 tsp oil
Instructions to make Dry curry patta chutney:
- Wash and dry the curry leaves. - Crush them to get fine flakes and set aside. You will get approximately 1 cup crushed curry leaves.
- Heat oil in a non stick pan. Add crushed chilles and garlic and saute for a few seconds. Now add crushed peanuts and saute for a few minutes. Now add grated coconut and saute for some time. Then add haldi, dhaniya,zeera, and salt and mix well. Lastly add the curry leaves and cook for 3 to 4 minutes stirring continuously.
- Cool and store for later use. - You can have this chutney along with your daily meal, add to your sabzi, mix in rice with some Desi ghee, chivda, etc. It has a long shelf life and is also ideal for travel.
So that is going to wrap it up for this exceptional food dry curry patta chutney recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!