Mushroom Bolognese (vegan)
Mushroom Bolognese (vegan)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom bolognese (vegan). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mushroom Bolognese (vegan) is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Mushroom Bolognese (vegan) is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mushroom bolognese (vegan) using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Mushroom Bolognese (vegan):
  1. Prepare 1 Pack Mushrooms
  2. Make ready 2 Large Mushrooms
  3. Prepare 1/2 Onion
  4. Take 1/2 Leek
  5. Make ready 3 Carrots
  6. Get 2 tbsp Tomato Puree
  7. Make ready 2 tsp Paprika
  8. Take 1 tsp Oregano
  9. Take 1 tsp Tarragon
  10. Take 2 Cloves Garlic
  11. Prepare Vegan Butter or Oil
  12. Get to taste Salt and Pepper
  13. Get Pasta
Instructions to make Mushroom Bolognese (vegan):
  1. Dice the veggies so they are in small cubes. First fry off the carrots, onions and leek for about 5 mins in the oil (I recommend about a tablespoon of oil) on a medium heat until soft.
  2. Add the mushroom, garlic, herbs and spices. Try not to stir the mushrooms too much, their flavour is best when they are left to sit in the pan rather than being moved constantly. However, stir if they seem to be sticking. Cook on a low heat for a further 5 mins.
  3. Boil the pasta with a little salt.
  4. Add the tomato puree to the mushrooms. Add some water, a little at a time but make sure the dish isn't too wet. Cook for a further 5-10 mins, until the veg is soft enough but still has a little give. Season with salt and pepper.
  5. Serve on the drained pasta, much like with a regular bolognese. I don't eat cheese, but feel free to add some on top and enjoy!

So that is going to wrap this up for this special food mushroom bolognese (vegan) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!