Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chana pataka. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chana Pataka is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Chana Pataka is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook chana pataka using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chana Pataka:
- Make ready 1 cup Brown chickpeas (desi chana)
- Take Pinch baking soda
- Make ready As needed Oil for frying
- Prepare to taste salt
- Get 1/2 tsp Punjabi chat masala
- Take 1/4 tsp Black pepper powder
Steps to make Chana Pataka:
- Wash and soak the gram with baking soda for 8-10 hrs or overnight. Drain the water. Spread the gram on the kitchen towel and samp it. It should not be totally dried.
- Add oil in the pan on low flame. One the oil get hot add gram. Fry it till it get crisp and become light. Automatically it float
- Take out on Kitchen towel. When access oil absorbs take it in a bowl. Get masala ready.
- Put masala on fried chana. Mix it. Chana pataka is Ready.
So that is going to wrap it up for this special food chana pataka recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
