Palak Patta Chaat
Palak Patta Chaat

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, palak patta chaat. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Palak Patta Chaat is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Palak Patta Chaat is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have palak patta chaat using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Palak Patta Chaat:
  1. Take 10 Spinach Leaves-
  2. Prepare 150 gm Besan
  3. Make ready 2 Garlic cloves
  4. Take 2 tsp Suji
  5. Prepare Salt- As per taste
  6. Take 1 tsp Turmeric powder
  7. Take 1 tsp Dry coriander
  8. Prepare 1 tsp Degi mirch
  9. Get 1/2 tsp Heeng
  10. Make ready 1 tsp Kasoori Methi
  11. Take 1/2 tsp Garam Masala
  12. Take 1 tsp Ajwayen
  13. Take As needed Refined oil- for Deep fry
  14. Take 1 Cup Curd
  15. Make ready 2 tbspn Imli chutney
  16. Get 1 tbspn Bura
  17. Get 2 tbsp Raita masala
  18. Take 2 tbsp Jeera masala
Instructions to make Palak Patta Chaat:
  1. Take Spinach Leaves and wash and dry.
  2. Take Besan and add all dry ingredients and mix well and make batter for pakora. Keep aside for 10 minutes.
  3. Take kadai and heat oil then take one by one spinach leaf dip in besan and fry on medium heat. Remove from oil and put on napkin. Keep aside for cool.
  4. Whisk the curd and bura. Take plate put all spinach pakora spread curd, raita masala, Jeera masala and put imly chutney. Yummy Palak Patta chaat is ready to eat.

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