Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, palak patta chaat. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Palak Patta Chaat is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Palak Patta Chaat is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook palak patta chaat using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Palak Patta Chaat:
- Get 1 cup besan
- Make ready 1 tsp salt
- Prepare 1/2 tsp ajwain
- Take 2 cups water
- Take 1 pinch turmeric powder
- Make ready 7-8 Palak leaves
- Take 4 Tbsp curd
- Take 1 pinch black salt
- Get 1 pinch jeera powder
- Make ready 1 pinch red chilli powder
- Prepare 2 tsp chopped onion
- Prepare 2 tsp chopped tomato
- Get 1 green chilli
- Prepare 2 tsp imli chutney
- Prepare 2 tsp mint chutney
- Prepare 1 tsp boondi
- Make ready 1 tsp pomegranate
- Prepare 1 tsp sev
Steps to make Palak Patta Chaat:
- Take a cup of besan in a bowl add salt, ajwain and water to it.
- Whisk it to make a smooth batter,put a pinch of turmeric in and mix again.
- Now take Palak leaves,soak and coat them completely with the besan mix and put them to fry in a pan.
- Put the deep fried, crisp Palak leaves on a plate and pour some curd all over them.
- Take all the spices and Chutneys and start garnishing the dish with them.
- Now garnish with onion, tomato, boondi, pomegranate and a bit of sev
- Palak patta chaat is ready for serve.
So that’s going to wrap this up with this special food palak patta chaat recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!