Bolognese With Polenta
Bolognese With Polenta

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, bolognese with polenta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bolognese With Polenta is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Bolognese With Polenta is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have bolognese with polenta using 3 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bolognese With Polenta:
  1. Take Bolognese sauce
  2. Prepare Ready made polenta pack of 500g
  3. Take Parmasan cheese (optional)
Steps to make Bolognese With Polenta:
  1. Make your preferred bolognese sauce. I used my own recipe the link is below. I added mushrooms and wine to the sauce to alter the flavour. It can also be made ahead of time and frozen. https://cookpad.com/uk/recipes/349350-spaghetti-bolognese?token=WTitVJ6uc4xaXYHkCwGH3Kte
  2. You can make your own polenta but it's so much easier just to buy ready made polenta. One pack of 500g will be enough for 2-3 people.
  3. Preheat the oven to 180c.
  4. Cut the polenta into slices and about half a centimetre each slice.
  5. Lay the slices in an ovenproof dish, overlap if necessary.
  6. Pour the Bolognese sauce over the top of the slices and transfer to the oven and bake for 35-45 minutes.
  7. Allow to rest for 10 minutes.
  8. Sprinkle with parmasan cheese for serving and serve with a salad.

So that’s going to wrap it up with this special food bolognese with polenta recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!