Bolognese sauce da mamãe
Bolognese sauce da mamãe

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bolognese sauce da mamãe. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Bolognese Sauce Classic Recipe - How To Make "Ragù alla Bolognese" like an Italian. How to make authentic beef bolognese sauce with Curtis Stone. Bolognese sauce traditional recipe, made with ground beef, pancetta, soffritto, tomato passata. Academia Italiana della Cucina officially registered.

Bolognese sauce da mamãe is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Bolognese sauce da mamãe is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook bolognese sauce da mamãe using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bolognese sauce da mamãe:
  1. Get 2 TBSP sunflower oil
  2. Take 1/2 onion
  3. Get 2 cloves garlic
  4. Prepare 500 g minced beef
  5. Get 1 large carrot
  6. Get 2 stalks celery
  7. Get 2 tins Italian peeled tomatoes
  8. Prepare 1 TBSP tomato puree
  9. Get 1 TSP celery salt
  10. Get 1 TSP salt
  11. Get 4 leaves fresh basil
  12. Make ready 1 TSP sugar
  13. Take 1 TBSP tomato puree
  14. Make ready Pinch mixed spice
  15. Make ready Pinch dried oregano
  16. Get 1 bay leaf

Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Use it to top pasta noodles, or layer in lasagna. As the name suggests, Bolognese sauce originated in Bologna, Italy. It is a thick meat sauce made with ground beef or a combination of ground meat such as pork.

Instructions to make Bolognese sauce da mamãe:
  1. Before you start, in a food processor, blend the carrots and the celery together to make a paste, set aside.
  2. In a pan, add the sunflower oil, simmer the onions until lightly browned, add the garlic and simmer for 1 minute. Add the carrot and celery paste and let it cook for about 3 minutes, mixing it occasionally.
  3. Add the minced beef and let it brown completely.
  4. Add the celery salt, the tomatoes and basil.
  5. Once the tomatoes have gone softer, add the salt, tomato puree and sugar. Mix it all together.
  6. Bring the heat to medium to low then add the mixed spice, oregano and bay leaf. Stir it well.
  7. If you are like me, and don't want to waste any juices, add a bit of water in one of the tins to rinse it, then do the same to the other. Stir it well and leave it to cook for at least 10 minutes with the lid on. Once ready, try to adjust the salt if necessary. Pour over your favourite pasta and enjoy!

As the name suggests, Bolognese sauce originated in Bologna, Italy. It is a thick meat sauce made with ground beef or a combination of ground meat such as pork. La sauce bolognaise est une sauce de la région de Bologne. Elle se cuisine essentiellement à base de coulis de tomate, d'oignon et de viande de bœuf. Elle est internationalement connue comme accompagnement des spaghettis.

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