Lentil Bolognese: (Vegan 🌱)
Lentil Bolognese: (Vegan 🌱)

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lentil bolognese: (vegan 🌱). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentil Bolognese: (Vegan 🌱) is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Lentil Bolognese: (Vegan 🌱) is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
  1. Take 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
  2. Get 1 lb favorite gluten-free-pasta
  3. Get 1 tsp oregano
  4. Make ready 3 garlic cloves minced
  5. Make ready 1 small onion, diced
  6. Take 1 cup white mushrooms, diced
  7. Get 1/2 tsp red chilli flakes
  8. Get 24 oz favorite pasta-sauce
  9. Get 1 cup diced fresh tomatoes
  10. Take 3/4 cup water
  11. Take to taste salt and pepper
Instructions to make Lentil Bolognese: (Vegan 🌱):
  1. Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
  2. In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
  3. Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally.
 - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !

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