Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, tagliatelle bolognese with spinach. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Tagliatelle bolognese with spinach is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Tagliatelle bolognese with spinach is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook tagliatelle bolognese with spinach using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tagliatelle bolognese with spinach:
- Prepare 400 g ground beef
- Make ready 500 g baby spinach
- Take 3 tblspn sunflower oil
- Make ready 1 medium onion (diced)
- Make ready 1/2 cup tomato puree
- Get to taste Salt
- Make ready 1 tspn pepper
- Prepare 1 tspn paprika
- Take 1 tblspn worcester sauce
- Make ready 2 tspn barbecue spice
Instructions to make Tagliatelle bolognese with spinach:
- Heat oil in the pot and add onions to it,fry until soft
- Add the groud beef, season with salt and pepper. Cook and stir to avoid the ground meat from forming into lumps until it turns brown.
- Add tomato puree, barbecue and paprika. Stir everything together before adding worcester sauce to it.
- Next,add spinach and cover the pot for 1 minute allowing the leaves to wither. Combine everything and cook for 2 minutes before setting aside to serve.
So that’s going to wrap this up for this exceptional food tagliatelle bolognese with spinach recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
