Palak patta and bread chaat
Palak patta and bread chaat

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, palak patta and bread chaat. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Palak patta and bread chaat is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Palak patta and bread chaat is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook palak patta and bread chaat using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Palak patta and bread chaat:
  1. Get 10-12 spinach leaves Big wide ones
  2. Take 4 tbsp besan/ gram flour
  3. Prepare 1 tbsp rice flour
  4. Prepare to taste Salt and chilli powder
  5. Get 1 medium onion chopped finely
  6. Prepare 4 bread slices
  7. Prepare 2 tbsp green chutney
  8. Prepare 2 tbsp sweet chutney
  9. Make ready 4 tbsp whisked curd
  10. Make ready to taste Black salt
  11. Take 1 tsp Chaat masala
  12. Take as needed Sev for garnish
Steps to make Palak patta and bread chaat:
  1. Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick
  2. Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper.
  3. Toast the bread slices with butter or ghee till crisp. Cut them into cubes
  4. In a plate, layer the fried spinach leaves. Add the bread cubes in the center
  5. Add 1-2 tbsp of whisked curd on top
  6. Add 1 tbsp each of the chutneys
  7. Sprinkle some black salt and chat masala
  8. Add some finely chopped onions
  9. Add another half TSP of curd on top
  10. Finally add some more onions and sev and serve it quickly.

So that’s going to wrap it up with this exceptional food palak patta and bread chaat recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!