Tagliatelle alla Bolognese
Tagliatelle alla Bolognese

Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tagliatelle alla bolognese. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Tagliatelle alla Bolognese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Tagliatelle alla Bolognese is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook tagliatelle alla bolognese using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle alla Bolognese:
  1. Make ready 2 tbsp Olive oil
  2. Get 150 g smoked Pancetta
  3. Take 1 medium Onion finely chopped
  4. Prepare 2 medium Carrots finely chopped
  5. Make ready 2 rib Celery sticks finely chopped
  6. Prepare 250 g ground pork
  7. Prepare 250 g ground beef
  8. Get 2 dl red wine
  9. Prepare 4 tbsp tomato paste
  10. Make ready 2 bay leafs
  11. Make ready to taste Fine sea salt and pepper
  12. Prepare 500 ml boiled water (for sauce)
  13. Get 1 pack Egg Tagliatelle
  14. Prepare 1 L boiling water (for pasta)
  15. Get 1 tsp salt (for pasta)
Instructions to make Tagliatelle alla Bolognese:
  1. In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally.
  2. Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water.
  3. When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese.
  4. Buon appetito!

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