Bolognese (Tomato & Beef Base)
Bolognese (Tomato & Beef Base)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, bolognese (tomato & beef base). One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Bolognese (Tomato & Beef Base) is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Bolognese (Tomato & Beef Base) is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook bolognese (tomato & beef base) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bolognese (Tomato & Beef Base):
  1. Prepare Oil
  2. Prepare 500 g Mince: Beef and/or Lamb, or Sausage
  3. Take 1-2 Onions, diced
  4. Make ready 6-8 Garlic cloves, Minced
  5. Take 150 g Mushrooms, chopped
  6. Get 1 tin crushed tomatoes
  7. Get 1 tin Tomato Sauce
  8. Take 300 ml Beef Stock and/or Red Wine
  9. Take 20 ml Balsamic / Red Wine Vinegar
  10. Get 50 ml Worcestershire Sauce
  11. Take Water (as needed)
  12. Prepare Bay Leaf, Oregano, Thyme, Basil, Red Pepper, Salt, Pepper
  13. Get Carb of Choice: Pasta, Rice, Potato, Squash, etc
  14. Prepare Coriander (for garnish)
Steps to make Bolognese (Tomato & Beef Base):
  1. Fry garlic, onions, mushrooms, mince alltogether. Add all spices, except bay leaf. Cook for a bit.
  2. Add crushed tomatoes & Broth mix: Stock, Wine, Vinegar, Worcestershire, Tomato sauce, Water. Add bay leaf. Simmer for 15-20 min. Taste & add spices as needed. Add water as needed.
  3. Serve with carb choice. Use coriander as garnish.

So that is going to wrap this up for this exceptional food bolognese (tomato & beef base) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!