Tagliatelle Bolognese
Tagliatelle Bolognese

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, tagliatelle bolognese. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Tagliatelle Bolognese is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tagliatelle Bolognese is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook tagliatelle bolognese using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tagliatelle Bolognese:
  1. Prepare 500 g Tagliatelle
  2. Get 500 g beef mince
  3. Make ready 500 g pork mince
  4. Get 1 big onion
  5. Get 2 carrots
  6. Get 2 celery sticks
  7. Prepare 2 cans chopped tomatoes
  8. Make ready White wine
  9. Get 1 twig of Rosemary
  10. Prepare 2 bay leaves
  11. Get 1 tsp cinnamon
  12. Make ready 1 tbsp tomato puree
  13. Take Some chicken/veggie stock
  14. Get Olive oil
  15. Prepare Parsley for garnish
Steps to make Tagliatelle Bolognese:
  1. In a hot, wide pan/pot add 2 tbsp olive oil and start browning your pork & beef mince on medium/high heat. Break down the mince with a whisk or a wooden spoon. Discard any water/liquid as you want to brown the meat and create a fond on the bottom rather than boiling it.
  2. Add the onion/carrot/celery, very finely chopped, and sweat them out. Toss in the rosemary, cinnamon and the bay leaves as well. Season with salt & pepper.
  3. Add white wine and deglaze the pan scraping the bottom with a wooden spoon. Cook all the alcohol out. Then add the tomato puree and cook it out for 1-2 minutes.
  4. Add the chopped tomatoes and stock until it barely covers the mince. Bring it up to a boil, cover with the lid almost completely and turn the heat down. Leave it to shimmer for up to 2 hours, minimum 1.
  5. After 2 hours, take the rosemary and bay leaves out and leave it uncovered to thicken a bit while you prepare the tagliatelle.
  6. Cook the tagliatelle 2 minutes less than the instructions. Reserve some pasta water in a cup. When the tagliatelle are ready, toss them in the sauce along with a bit of the pasta water and stir on low heat till the sauce thickens.
  7. Serve and add chopped parsley for garnish. Or a mountain of grated parmesan like I do!
  8. Enjoy 🙂

So that is going to wrap this up with this exceptional food tagliatelle bolognese recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!